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Buttermilk
Buttermilk

Curd
Curd



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Buttermilk
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Buttermilk vs Curd Facts

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Calories

Calories in 1 cup

98.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

62.00 Kcal98.00 Kcal
0 904
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Calories in 1 tbsp

2.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

13.00 Kcal28.00 Kcal
10 717
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Calories in 1 slice of

40.00 Kcal98.00 Kcal
12.2 899
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Serving size

100
100

Proteins

3.21 g11.12 g
0 215
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Carbs

12.00 g3.38 g
0 205
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Fiber

2.50 g0.00 g
0 10.3
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Sugar

1.50 g2.67 g
0 54.08
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Fats

3.50 g4.30 g
0.1 175
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Fat Content

2 %4 %
0 100
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Saturated Fat

1.90 g1.72 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.20 g0.12 g
0 48
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Monounsaturated Fat

0.83 g0.78 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg17.00 mg
0 325
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Vitamins

Vitamin A

165.00 IU140.00 IU
0 2499
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Vitamin B1 (Thiamin)

0.05 mg0.03 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.17 mg0.16 mg
0 2.017
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Vitamin B3 (Niacin)

0.09 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.05 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg12.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.46 µg0.43 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

52.00 IU3.00 IU
0 301
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Vitamin D (D2+D3)

1.30 µg0.10 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.07 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

0.30 µg0.00 µg
0 30.3
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Minerals

Calcium

115.00 mg83.00 mg
0 1705
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Iron

0.03 mg0.07 mg
0 70
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Magnesium

10.00 mg8.00 mg
0 444
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Phosphorus

85.00 mg159.00 mg
0 1409
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Potassium

135.00 mg104.00 mg
0 1794
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Sodium

105.00 mg364.00 mg
0 7022.4
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Zinc

0.38 mg0.40 mg
0 7.31
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Other

Water

87.91 g79.79 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Best for weight loss, Boosts immune system, Reduces body heat
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
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Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Buttermilk is a liquid made by the process of churning butter out of cream.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

-
White

Flavor

Sour
Sour

Aroma

Sour smell
Fresh, Sour smell

Vegetarian

Origin

India
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How to make

Serving Size

100
100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt
Milk, Yogurt

Fermentation Agent

Lactococcus Lactis
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Stirrer
Large pot, Stirrer

Time Duration

Preparation Time

15- 20 minutes
3- 4 hours

Cooking Time

20
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

7- 10 days
5- 7 days

Difference between Buttermilk and Curd

Though Buttermilk and Curd, both are Dairy products, there is some prominent difference between Buttermilk and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buttermilk and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buttermilk vs Curd facts, dictate the similarities and differences between Buttermilk and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.