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Buttermilk
Buttermilk

Cream Cheese
Cream Cheese



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Buttermilk
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Cream Cheese

How to make Buttermilk and Cream Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
1.2.1 Fermentation Agent
Lactococcus Lactis
Mesophilic bacteria
1.3 Things you need
Stirrer
Bowl, Colander, Large pot, Muslin
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2 weeks
1.4.2 Cooking Time
20
30
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
3-4 weeks

How is Buttermilk and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Cream Cheese. As we have already seen How to make Buttermilk? and How to make Cream Cheese? individually, here you can actually compare the way Buttermilk and Cream Cheese are made. Once you get to know how is Buttermilk and Cream Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.