How to make Buttermilk and Amasi?
Ingredients
A pinch of Salt, Curd, Milk, Yogurt
A bit of same from a prior batch, Milk
Fermentation Agent
Lactococcus Lactis
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Stirrer
Container
Preparation Time
15- 20 minutes
10- 12 hours
Cooking Time
20
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks