Ingredients
A bit of same from a prior batch, Milk
Pasteurized Milk, Yogurt, Yogurt Culture
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
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Things you need
Container
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
10- 12 hours
24-36 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
1- 2 Weeks