How to make Amasi and Strained Yogurt?
Serving Size
100
  
100
  
Ingredients
A bit of same from a prior batch, Milk
  
Pasteurized Milk, Yogurt, Yogurt Culture
  
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
  
Not Applicable
  
Things you need
Container
  
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
  
Time Duration
  
  
Preparation Time
10- 12 hours
  
24-36 hours
  
Cooking Time
Not Applicable
  
Unknown
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
1- 2 Weeks