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How to make Amasi and Strained Yogurt?


How to make Strained Yogurt and Amasi


How to make

Serving Size
100   
100   

Ingredients
A bit of same from a prior batch, Milk   
Pasteurized Milk, Yogurt, Yogurt Culture   

Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Not Applicable   

Things you need
Container   
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   

Time Duration
  
  

Preparation Time
10- 12 hours   
24-36 hours   

Cooking Time
Not Applicable   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
100.00 °F   
4
39.20 °F   
19

Shelf Life
2- 3 weeks   
1- 2 Weeks   

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