How to make Amasi and Zincica?
Ingredients
A bit of same from a prior batch, Milk
Sheep Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container
Not Applicable
Preparation Time
10- 12 hours
2 days
Cooking Time
Not Applicable
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days