How to make Amasi and Ryazhenka?
Ingredients
A bit of same from a prior batch, Milk
Milk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Container, Stirrer
Preparation Time
10- 12 hours
NA
Cooking Time
Not Applicable
480
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks