What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
Origin
Africa
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East