How to make Butter and Limburger Cheese?
Ingredients
Plain cream, Whipped cream
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Blender, Strainer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks