How to make Limburger Cheese and Butter?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Plain cream, Whipped cream
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Blender, Strainer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks