What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Limburger Cheese and Yogurt Flavor
Grassy, Mild, Mushroomy
Creamy
Limburger Cheese and Yogurt Aroma
Sour smell
Fresh
Origin
Belgium, Germany, Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan