What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
  
Color
Straw
  
White
  
Limburger Cheese and Yogurt Flavor
Grassy, Mild, Mushroomy
  
Creamy
  
Limburger Cheese and Yogurt Aroma
Sour smell
  
Fresh
  
Vegetarian
No
  
No
  
Origin
Belgium, Germany, Netherlands
  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan