What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
  
Color
Straw
  
White
  
Limburger Cheese and Curd Flavor
Grassy, Mild, Mushroomy
  
Sour
  
Limburger Cheese and Curd Aroma
Sour smell
  
Fresh, Sour smell
  
Vegetarian
No
  
Yes
  
Origin
Belgium, Germany, Netherlands
  
Unknown