How to make Limburger Cheese and Yogurt?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Milk, Salt, Vinegar
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Pan, Stirrer
Preparation Time
15- 20 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days