How to make Kefir and Bulgarian Yogurt?
Ingredients
Kefir seeds, Whole milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Live cultures
Preparation Time
10- 12 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 Months