How to make Bulgarian Yogurt and Gouda Cheese?

Bulgarian Yogurt

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Live cultures

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

Unknown

24 hours

1.4.2 Cooking Time

Unknown

120

1.4.3 Aging time

Not Available

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F0.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

Around 3 months

How is Bulgarian Yogurt and Gouda Cheese made?

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