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Bulgarian Yogurt
Bulgarian Yogurt

Gouda Cheese
Gouda Cheese



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Bulgarian Yogurt
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Gouda Cheese

Bulgarian Yogurt vs Gouda Cheese

1 Calories
1.1 Calories
140.00 Kcal356.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA101.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g24.94 g
Evaporated Milk Facts
0 215
1.8 Carbs
8.00 g2.22 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
6.00 g2.22 g
Swiss Cheese Facts
0 54.08
1.9 Fats
9.00 g27.44 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
6.00 g17.61 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
NA0.66 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
NA7.75 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg114.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU563.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.33 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.06 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA21.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA1.54 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
150.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.24 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg400.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg0.52 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA70.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA444.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA1,409.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
105.00 mg600.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA1.14 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA41.46 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It is typically used on sandwiches, either cold or melted
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
4.1.1 Color
White
Yellow
4.1.2 Flavor
Creamy
Creamy, Fruity, Nutty, Sweet
4.1.3 Aroma
Sour smell
Sour smell
4.1.4 Vegetarian
4.2 Origin
Bulgaria
Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Lactis, Leuconostoc mesenteroides
5.3 Things you need
Bowl, Live cultures
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
5.4 Time Duration
5.4.1 Preparation Time
Unknown
24 hours
5.4.2 Cooking Time
Unknown
120
5.4.3 Aging time
Not Available
12 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F0.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
Around 3 months

Comparison of Bulgarian Yogurt and Gouda Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Gouda Cheese, helps you to choose among them. Bulgarian Yogurt vs Gouda Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.