Definition of Gouda Cheese and Curd
Do you know What is Gouda Cheese and Curd. If you are looking for the definition of Gouda Cheese and Curd or want to know what is Gouda Cheese and Curd?, then this is where you will fetch your answers. Well, in simple terms Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Gouda Cheese is a Yellow colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gouda Cheese bears Creamy, Fruity, Nutty and Sweet flavor with a Sour smell aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Gouda Cheese originated in Netherlands, whereas origin of Curd is traced back to Unknown.