1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Iku sampeyan kudu
Bowl, budaya Live
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F0.00 ° F
-20
383
1.5.2 beting Life
2- 3 Months
Around 3 months