How to make Bulgarian Yogurt and Cashew Butter?
Ingredients
Skim milk, Whole milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
Unknown
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month