How to make Cashew Butter and Bulgarian Yogurt?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Live cultures
Preparation Time
2- 3 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months