How to make Cashew Butter and Yogurt?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Pan, Stirrer
Preparation Time
2- 3 hours
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days