How to make Cashew Butter and Curd?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Large pot, Stirrer
Preparation Time
2- 3 hours
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days