How to make Brick Cheese and Yakult?

Brick Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

1 Month

How is Brick Cheese and Yakult made?

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