How to make Brick Cheese and Yakult?

Brick Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls

Time Duration

Preparation Time

2- 3 hours

6-7 days fermentation

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F37.40 °F

-20 383

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Shelf Life

1- 2 Weeks

1 Month

How is Brick Cheese and Yakult made?

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