What is Yakult and Havarti Cheese?

Definition of Yakult and Havarti Cheese

Do you know What is Yakult and Havarti Cheese. If you are looking for the definition of Yakult and Havarti Cheese or want to know what is Yakult and Havarti Cheese?, then this is where you will fetch your answers. Well, in simple terms Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. While Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. Both these products are unique in their own ways. Yakult is a Not Available colored dairy product and Havarti Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yakult bears Refreshing, Sweet and Tangy flavor with a Milky aroma whereas Havarti Cheese has Buttery and Creamy flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Yakult originated in Japan, whereas origin of Havarti Cheese is traced back to American.