How to make Yakult and Cheddar Cheese?

Yakult

Cheddar Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent

Things you need

2 Bowls

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time

6-7 days fermentation

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F46.40 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Yakult and Cheddar Cheese made?

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