How to make Yakult and Camembert Cheese?

Yakult

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

2 Bowls

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F40.00 °F

-20 383

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Shelf Life

1 Month

5- 7 days

How is Yakult and Camembert Cheese made?

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