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Brick Cheese
Brick Cheese

Yak Butter
Yak Butter



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Brick Cheese
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Yak Butter

How to make Brick Cheese and Yak Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Yak milk
1.2.1 Fermentation Agent
Brevibacterium linens
Not Available
1.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Available
1.4.2 Cooking Time
25
20
1.4.3 Aging time
7- 10 days
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
50.00 °F
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
About a year

How is Brick Cheese and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brick Cheese and Yak Butter. As we have already seen How to make Brick Cheese? and How to make Yak Butter? individually, here you can actually compare the way Brick Cheese and Yak Butter are made. Once you get to know how is Brick Cheese and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brick Cheese in just 25 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.