How to make Yak Butter and Camembert Cheese?

Yak Butter

Camembert Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.2 Shelf Life

About a year

5- 7 days

How is Yak Butter and Camembert Cheese made?

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