How to make Brick Cheese and Roquefort Cheese?

Brick Cheese

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Brevibacterium linens

Pencillium roqueforti

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

3-4 weeks

How is Brick Cheese and Roquefort Cheese made?

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