Definition of Brick Cheese and Roquefort Cheese
Do you know What is Brick Cheese and Roquefort Cheese. If you are looking for the definition of Brick Cheese and Roquefort Cheese or want to know what is Brick Cheese and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Brick Cheese is a Ivory colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brick Cheese bears Mild, Nutty, Sweet and Tangy flavor with a Rich and Sour smell aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Brick Cheese originated in Wisconsin, US, whereas origin of Roquefort Cheese is traced back to France.