How to make Qurut and Amasi?
Ingredients
Salt, Yogurt
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Container
Container
Preparation Time
few days in sun
10- 12 hours
Refrigeration Temperature
Shelf Life
Around 6 months
2- 3 weeks