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Filmjolk
Filmjolk

Kefir
Kefir



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Filmjolk
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Kefir

Filmjolk vs Kefir Facts

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1 Calories
1.1 Calories
60.00 Kcal41.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g3.79 g
All about Evaporated Milk
0 215
1.8 Carbs
20.00 g4.48 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
17.00 g4.61 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g0.93 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
2.70 g0.66 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.04 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.05 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g0.31 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU569.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.15 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg13.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.29 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.20 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA41.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg1.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.02 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg130.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.04 mg
All about Paneer
0 70
2.4.3 Magnesium
11.50 mg12.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
93.10 mg105.00 mg
All about Gelato
0 1409
2.4.5 Potassium
170.00 mg164.00 mg
All about Gelato
0 1794
2.4.6 Sodium
37.50 mg40.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.46 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g90.07 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives a smoother skin
3.2.2 Hair Care
Unknown
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Soothes your feet, Used as an Infant Formula in Russia
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Yeasty
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
Nordic countries
North Caucasus regions
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Kefir seeds, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Container
Glass container with lid, Cheesecloth, Strainer
5.4 Time Duration
5.4.1 Preparation Time
2 days
10- 12 hours
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
2- 3 weeks

Difference between Filmjolk and Kefir

Though Filmjolk and Kefir, both are Dairy products, there is some prominent difference between Filmjolk and Kefir. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Kefir. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Kefir facts, dictate the Similarities and Differences between Filmjolk and Kefir. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.