Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Prevents Cancer, Boosts immune system
Other General Benefits
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Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Nutritional Importance & Uses
Nutritional Importance
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Good source of protein, Low fat
What is
Dairy Product
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Ingredients
Skim milk, Vegetable Oil
Buttermilk, Milk
Things you need
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Bowl, Cheesecloth, Stirrer
Preparation Time
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24-36 hours
Refrigeration Temperature