What is Quark and Dadiah?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Quark and Dadiah Flavor
Not Available
Sour, Thick
Quark and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available