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Eggnog vs Paneer


Paneer vs Eggnog


Calories

Calories in 1 cup
224.00 Kcal  
36
79.90 Kcal  
5

Calories
88.00 Kcal  
99+
43.50 Kcal  
99+

Calories in 1 tbsp
50.00 Kcal  
27
98.00 Kcal  
99+

Calories in 1 oz
28.00 Kcal  
11
12.20 Kcal  
2

Calories in 1 slice of
131.00 Kcal  
99+
12.20 Kcal  
1

Serving size
100  
100  

Proteins
4.55 g  
99+
18.30 g  
30

Carbs
8.05 g  
35
5.50 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
8.05 g  
99+
5.50 g  
99+

Fats
4.19 g  
27
0.90 g  
6

Fat Content
10 %  
10
1 %  
1

Saturated Fat
2.59 g  
26
0.60 g  
5

Trans Fat
0.20 g  
3
0.00 g  

Polyunsaturated Fat
0.20 g  
99+
0.00 g  
99+

Monounsaturated Fat
1.30 g  
99+
0.30 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
59.00 mg  
23
4.60 mg  
99+

Vitamins
  
  

Vitamin A
206.00 IU  
99+
174.00 IU  
99+

Vitamin B1 (Thiamin)
0.03 mg  
25
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.20 mg  
99+

Vitamin B3 (Niacin)
0.11 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxine)
0.05 mg  
39
0.00 mg  
99+

Vitamin B9 (Folic acid, Folate)
1.00 µg  
99+
5.80 µg  
39

Vitamin B12 (Cobalamin)
0.45 µg  
37
0.50 µg  
33

Vitamin C (Ascorbic acid)
1.50 mg  
20
0.10 mg  
37

Vitamin D
49.00 IU  
8
46.00 IU  
11

Vitamin D (D2+D3)
1.20 µg  
6
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.21 mg  
35
0.00 mg  
99+

Vitamin K (Phylloquinone)
0.30 µg  
29
0.10 µg  
32

Minerals
  
  

Calcium
130.00 mg  
99+
127.00 mg  
99+

Iron
0.20 mg  
99+
0.00 mg  
99+

Magnesium
19.00 mg  
29
11.90 mg  
39

Phosphorus
109.00 mg  
99+
101.00 mg  
99+

Potassium
165.00 mg  
37
161.00 mg  
40

Sodium
54.00 mg  
99+
47.50 mg  
99+

Zinc
0.46 mg  
99+
0.50 mg  
99+

Other
  
  

Water
82.54 g  
89.40 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones  
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer  

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy  
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities  

Hair and Beauty Benefits
  
  

Skin Care
-  
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles  

Hair Care
Excellent hair conditioner  
Stimulates hair growth, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Leftover water from Paneer can be used for making dough  

Nutritional Importance
Contains good amount of Vitamins, Good source of protein  
Good source of Calcium, Good source of protein  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing  

What is

What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.  

Color
Cream  
White  

Flavor
Creamy, Thick, Vanilla  
Milky  

Aroma
Sour smell  
Fresh, Milky  

Vegetarian
No  
Yes  

Origin
England  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon  
Few drops of lemon juice, Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Stirrer  
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
30- 40 minutes  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
99.00 °F  
5

Shelf Life
5- 7 days  
5- 7 days  

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