Home
My Dairy Diet


How to make Paneer and Butter?


How to make Butter and Paneer


How to make

Serving Size
100  
100  

Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar  
Plain cream, Whipped cream  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer  
Bowl, Blender, Strainer  

Time Duration
  
  

Preparation Time
30- 40 minutes  
15- 20 minutes  

Cooking Time
15  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
40.00 °F  
18

Shelf Life
5- 7 days  
2- 3 weeks  

All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese