How to make Paneer and Yogurt?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bowl, Pan, Stirrer
Preparation Time
30- 40 minutes
8- 10 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days