How to make Paneer and Yogurt?
Ingredients
Few drops of lemon juice, Milk, Salt, Vinegar
Milk, Salt, Vinegar
Things you need
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
Bowl, Pan, Stirrer
Preparation Time
30- 40 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
5- 7 days
3- 5 days