Calories per 100g
88.00 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 pat
812.00 Kcal
  
22
Calories in 1 tbsp
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
82.54 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Not Available
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Excellent hair conditioner
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Contains good amount of Vitamins, Good source of protein
  
High Calorie, Rich fat content
  
Allergy
  
  
Eggnog and Cream Cheese Allergy Symptoms
Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Cream
  
White
  
Eggnog and Cream Cheese Flavor
Creamy, Thick, Vanilla
  
Creamy, Mild, Sweet
  
Eggnog and Cream Cheese Aroma
Sour smell
  
Fresh, Pleasant
  
Vegetarian
No
  
Yes
  
Origin
England
  
United States
  
Serving Size
100
  
100
  
Ingredients
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Bowl, Blender, Stirrer
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
2 weeks
  
Cooking Time
Not Applicable
  
30
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
5- 7 days
  
3-4 weeks