1 Calories
1.1 Calories
122.00 Kcal216.00 Kcal
0
904
1.3 Calories in 1 cup
1.6 Calories in 1 tbsp
1.10 Calories in 1 oz
1.14 Calories in 1 slice of
1.18 Serving size
1.19 Proteins
1.26 Carbs
1.29.1 Fiber
1.29.4 Sugar
1.30 Fats
1.31.1 Fat Content
1.33.2 Saturated Fat
1.33.6 Trans Fat
1.33.10 Polyunsaturated Fat
1.33.14 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
5.1.1 Vitamin B1 (Thiamin)
5.2.1 Vitamin B2 (Riboflavin)
5.4.3 Vitamin B3 (Niacin)
5.4.8 Vitamin B6 (Pyridoxine)
5.4.13 Vitamin B9 (Folic acid, Folate)
5.4.18 Vitamin B12 (Cobalamin)
5.4.24 Vitamin C (Ascorbic acid)
5.4.30 Vitamin D
5.5.2 Vitamin D (D2+D3)
5.5.8 Vitamin E (Alpha- Tocopherol)
5.6.5 Vitamin K (Phylloquinone)
5.7 Minerals
5.7.1 Calcium
139.00 mg650.00 mg
0
1705
5.8.6 Iron
8.6.3 Magnesium
10.1.1 Phosphorus
130.00 mg420.00 mg
0
1409
11.6.3 Potassium
11.6.6 Sodium
84.00 mg270.50 mg
0
7022.4
11.6.7 Zinc
11.7 Other
11.7.1 Water
11.7.3 Caffeine
12 Benefits
12.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
12.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
Gives glowing and flawless skin, NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
No uses found
Major ingredient in sweet dishes n desserts
12.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Not Available
13 What is
13.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Khoa
13.1.1 Color
13.1.2 Flavor
13.1.3 Aroma
Milky, Sweet
Not Available
13.1.4 Vegetarian
13.2 Origin
France
Indian Subcontinent
14 How to make
14.1 Serving Size
14.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk
14.2.1 Fermentation Agent
Not Applicable
Not Applicable
14.3 Things you need
Bowl, Container, Stirrer
Pan
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Available
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
39.20 °F180.00 °F
-20
383
14.5.3 Shelf Life