×

Dulce de leche
Dulce de leche

Swiss Cheese
Swiss Cheese



ADD
Compare
X
Dulce de leche
X
Swiss Cheese

Dulce de leche vs Swiss Cheese

Calories

Calories in 1 cup

960.00 Kcal519.00 Kcal
50 1927
👆🏻

Calories

320.00 Kcal393.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

45.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

135.00 Kcal111.00 Kcal
10 717
👆🏻

Calories in 1 slice of

135.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

7.00 g26.96 g
0 215
👆🏻

Carbs

55.00 g1.44 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

50.00 g0.00 g
0 54.08
👆🏻

Fats

7.00 g30.99 g
0.1 175
👆🏻

Fat Content

8 %26 %
0 100
👆🏻

Saturated Fat

4.50 g18.23 g
0 67
👆🏻

Trans Fat

0.36 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.38 g1.34 g
0 48
👆🏻

Monounsaturated Fat

2.14 g8.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

29.00 mg92.00 mg
0 325
👆🏻

Vitamins

Vitamin A

267.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.41 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.21 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.02 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

11.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.31 µg3.06 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.60 mg0.00 mg
0 7.7
👆🏻

Vitamin D

6.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.20 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.30 µg1.40 µg
0 30.3
👆🏻

Minerals

Calcium

251.00 mg890.00 mg
0 1705
👆🏻

Iron

0.17 mg0.13 mg
0 70
👆🏻

Magnesium

22.00 mg33.00 mg
0 444
👆🏻

Phosphorus

193.00 mg574.00 mg
0 1409
👆🏻

Potassium

350.00 mg574.00 mg
0 1794
👆🏻

Sodium

129.00 mg187.00 mg
0 7022.4
👆🏻

Zinc

0.79 mg4.37 mg
0 7.31
👆🏻

Other

Water

28.71 g37.63 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Keeps feel full, Presence of calcium, Provides energy
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

-
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of calories, Good source of Calcium
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

Brown
Pale yellow

Flavor

Sweet
Nutty, Sweet

Aroma

Sweet
Fruity, Strong

Vegetarian

Origin

Argentina
Switzerland

How to make

Serving Size

100
100

Ingredients

Baking soda, Milk, Sugar, Vanilla extract
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

2- 3 hours
3- 4 hours

Cooking Time

180
40

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1 Month

Comparison of Dulce de leche and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Dulce de leche and Swiss Cheese, helps you to choose among them. Dulce de leche vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.