1 Calories
1.1 Calories in 1 cup
344.00 Kcal455.00 Kcal
70
1628
1.6 Calories
122.00 Kcal193.00 Kcal
0
904
1.15 Calories in 1 tbsp
1.20 Calories in 1 oz
1.26 Calories in 1 slice of
NANot Applicable
12.2
425
1.29 Serving size
1.30 Proteins
1.33 Carbs
1.34.2 Fiber
1.34.6 Sugar
1.35 Fats
1.36.2 Fat Content
2.0.2 Saturated Fat
2.2.2 Trans Fat
2.3.2 Polyunsaturated Fat
2.3.7 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
182.00 IU436.00 IU
0
2499
4.2.2 Vitamin B1 (Thiamin)
5.3.2 Vitamin B2 (Riboflavin)
5.3.6 Vitamin B3 (Niacin)
5.3.8 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
-0.026
1.5
6.2.1 Vitamin B9 (Folic acid, Folate)
6.2.5 Vitamin B12 (Cobalamin)
6.3.3 Vitamin C (Ascorbic acid)
6.3.7 Vitamin D
6.3.10 Vitamin D (D2+D3)
6.4.3 Vitamin E (Alpha- Tocopherol)
6.4.7 Vitamin K (Phylloquinone)
6.5 Minerals
6.5.2 Calcium
139.00 mg141.00 mg
0
1705
6.5.5 Iron
6.5.8 Magnesium
6.6.2 Phosphorus
6.6.5 Potassium
207.00 mg211.00 mg
0
1794
6.6.10 Sodium
84.00 mg70.00 mg
0
7022.4
6.7.3 Zinc
6.8 Other
6.8.1 Water
9.5.2 Caffeine
10 Benefits
10.1 Health Benefits
Not Available
Absorps of Calcium & Vitamin B
10.1.1 Other General Benefits
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives glowing and flawless skin, NA
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
10.2.2 Hair Care
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.3 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
11 What is
11.1 What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
11.1.1 Color
11.1.2 Flavor
11.1.3 Aroma
11.1.4 Vegetarian
11.2 Origin
France
Europe, Greece, Italy
12 How to make
12.1 Serving Size
12.2 Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Plain cream, Skim milk
12.2.1 Fermentation Agent
Not Applicable
Not Available
12.3 Things you need
Bowl, Container, Stirrer
Bowl, Stirrer
12.4 Time Duration
12.4.1 Preparation Time
Not Available
20- 25 minutes
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.6.2 Shelf Life