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Curd
Curd

Condensed milk
Condensed milk



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Curd
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Condensed milk

Curd vs Condensed milk

1 Calories
1.1 Calories
98.00 Kcal321.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
206.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
14.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
28.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
11.12 g8.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.38 g54.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
2.67 g54.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
4.30 g9.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
1.72 g5.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 gNA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.12 g0.30 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.78 g2.40 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg34.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
140.00 IU15.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mgNA
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.10 mgNA
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 µgNA
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg2.40 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
3.00 IU6.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.08 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg280.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.07 mg0.14 mg
Paneer Facts
0 70
2.4.3 Magnesium
8.00 mg19.20 mg
Gelato Facts
0 444
2.4.4 Phosphorus
159.00 mgNA
Gelato Facts
0 1409
2.4.5 Potassium
104.00 mg371.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
364.00 mg127.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.40 mgNA
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
79.79 g0.00 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Not Available
3.1.1 Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Improves Nutrition, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Condensed milk is cow's milk from which water has been removed.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Fresh, Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Unknown
American, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Yogurt
Boiling water, Dry Milk Powder, Margarine, White Sugar
5.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Large pot, Stirrer
Container, Blender
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
15
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °FNA
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
1- 2 Weeks

Comparison of Curd and Condensed milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Condensed milk, helps you to choose among them. Curd vs Condensed milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.