Definition of Curd and Condensed milk
Do you know What is Curd and Condensed milk. If you are looking for the definition of Curd and Condensed milk or want to know what is Curd and Condensed milk?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While Condensed milk is cow's milk from which water has been removed. Both these products are unique in their own ways. Curd is a White colored dairy product and Condensed milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Condensed milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Condensed milk is traced back to American, France.