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Creme Fraiche
Creme Fraiche

Roquefort Cheese
Roquefort Cheese



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Creme Fraiche
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Roquefort Cheese

Creme Fraiche vs Roquefort Cheese

1 Calories
1.1 Calories
393.00 Kcal369.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA105.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g21.54 g
Evaporated Milk Facts
0 215
1.8 Carbs
1.46 g2.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
1.80 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
31.00 g30.64 g
Yakult Facts
0.1 175
1.9.1 Fat Content
28 %NA
Paneer Facts
1 91
1.9.2 Saturated Fat
22.10 g19.26 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.32 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
7.66 g8.47 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg90.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU1,047.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.59 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.73 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.12 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µg49.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg0.64 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.20 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NANA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg662.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.08 mg0.56 mg
Paneer Facts
0 70
2.4.3 Magnesium
0.00 mg30.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
64.00 mg392.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
101.00 mg91.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
26.70 mg1,809.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.24 mg2.08 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
64.20 g39.38 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Low carb food
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Creme Fraiche
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
White
Blue
4.1.2 Flavor
Sour
Salty, Sharp, Tangy
4.1.3 Aroma
Fresh
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
France
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
3- 4 hours
5.4.2 Cooking Time
2 days
90
5.4.3 Aging time
Not Applicable
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
3-4 weeks

Comparison of Creme Fraiche and Roquefort Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Creme Fraiche and Roquefort Cheese, helps you to choose among them. Creme Fraiche vs Roquefort Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.