How to make Creme Fraiche and Roquefort Cheese?

Creme Fraiche

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

3- 4 hours

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3- 5 days

3-4 weeks

How is Creme Fraiche and Roquefort Cheese made?

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