Definition of Roquefort Cheese and Brick Cheese
Do you know What is Roquefort Cheese and Brick Cheese. If you are looking for the definition of Roquefort Cheese and Brick Cheese or want to know what is Roquefort Cheese and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Roquefort is a French Blue cheese, made from the milk of sheep. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Roquefort Cheese is a Blue colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Roquefort Cheese bears Salty, Sharp and Tangy flavor with a Sour smell and Strong aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Sour smell and Rich aroma. The color, flavor and the aroma of these products depict their origin. Roquefort Cheese originated in France, whereas origin of Brick Cheese is traced back to Wisconsin, US.