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Creme Fraiche
Creme Fraiche

Amasi
Amasi



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Creme Fraiche
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Amasi

Creme Fraiche vs Amasi Facts

1 Calories
1.1 Calories
393.00 Kcal64.51 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.26 g3.30 g
All about Evaporated Milk
0 215
1.8 Carbs
1.46 g4.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.80 g29.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
31.00 g3.70 g
All about Yakult
0.1 175
1.9.1 Fat Content
28 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
22.10 g0.00 g
Milk
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g0.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.66 g0.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
57.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
190.00 IU85.80 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.17 mg0.14 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
23.50 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.12 µg0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.20 IU0.80 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.50 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
75.00 mg90.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.08 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
64.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
101.00 mg470.00 mg
All about Gelato
0 1794
2.4.6 Sodium
26.70 mg0.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.24 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
64.20 g80.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
3.1.1 Other General Benefits
Low carb food
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is a probiotic superdrink
3.3.2 Nutritional Importance
Good source of Calcium, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Creme Fraiche
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Sour
4.1.3 Aroma
Fresh
Milky
4.1.4 Vegetarian
4.2 Origin
France
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
A bit of same from a prior batch, Milk
5.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Things you need
Cheesecloth, Glass jar, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
5 minutes
10- 12 hours
5.4.2 Cooking Time
2 days
Not Applicable
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F100.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Difference between Creme Fraiche and Amasi

Though Creme Fraiche and Amasi, both are Dairy products, there is some prominent difference between Creme Fraiche and Amasi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Creme Fraiche and Amasi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Creme Fraiche vs Amasi facts, dictate the Similarities and Differences between Creme Fraiche and Amasi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.