How to make Amasi and Brick Cheese?

Amasi

Brick Cheese

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How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Brevibacterium linens

Things you need

Container

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

10- 12 hours

2- 3 hours

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

100.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Amasi and Brick Cheese made?

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