How to make Creme Fraiche and Amasi?

Creme Fraiche

Amasi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cultured buttermilk, Pasteurized Heavy Cream

Cheesecloth, Glass jar, Stirrer

5 minutes

2 days

39.20 °F

3- 5 days

100

A bit of same from a prior batch, Milk

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Container

10- 12 hours

100.00 °F

2- 3 weeks

How is Creme Fraiche and Amasi made?

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