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Creme Fraiche
Creme Fraiche

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Creme Fraiche vs Amasi fakta

1 kalori
1.1 kalori
393.00 Kcal64.51 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.26 g3.30 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.46 g4.50 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.80 g29.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
31.00 g3.70 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.1.1 jenuh Lemak
22.10 g0.00 g
Milk
0 67
1.2.1 Trans Lemak
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 162
1.3.1 asam lemak
0.85 g0.00 g
Kabeh babagan Paneer
0 48
1.4.1 monounsaturated lemak
7.66 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
57.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.4 vitamins
2.4.1 vitamin A
190.00 IU85.80 IU
Kabeh babagan Peanut Butter
0 2499
2.5.2 Vitamin B1 (thiamin)
0.02 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.5.5 Vitamin B2 (riboflavin)
0.17 mg0.14 mg
Kabeh babagan Cocoa Butter
0 2.017
2.5.8 Vitamin B3 (niacin)
0.16 mg0.10 mg
Kabeh babagan Cocoa Butter
0 13.112
2.5.9 Vitamin B6 (Pyridoxine)
0.03 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.5.10 Vitamin B9 (folic asam, folat | folat)
23.50 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.5.11 Vitamin B12 (Cobalamin)
0.12 μg0.27 μg
Kabeh babagan Peanut Butter
0 4.03
2.5.12 Vitamin C (asam Ascorbic)
0.50 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.5.13 vitamin D
0.20 IU0.80 IU
Kabeh babagan Yogurt
0 301
2.5.14 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
2.5.15 Vitamin E (Alpha- tocopherol)
0.50 mg0.10 mg
Kabeh babagan Paneer
0 24.21
2.5.16 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.6 Minerals
2.6.1 calcium
75.00 mg90.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.6.2 Iron
0.08 mg0.00 mg
Kabeh babagan Paneer
0 70
2.6.3 Magnesium
0.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.6.4 fosfor
64.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.6.5 kalium
101.00 mg470.00 mg
Kabeh babagan Gelato
0 1794
2.6.6 sodium
26.70 mg0.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.6.7 seng
0.24 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.7 liyane
2.7.1 Water
64.20 g80.00 g
Kabeh babagan Cocoa Butter
0 221
2.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Ngedhunaké risiko CHD, safety microbiological, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Low pangan milai
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, moisturizer Natural, Nglindhungi kulit marang dryness
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
Creme Fraiche
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
4.1.1 warna
putih
putih
4.1.2 roso
ora nguntungke
ora nguntungke
4.1.3 Aroma
Fresh
milky
4.1.4 vegetarian
Ya
Ya
4.2 asal
France
Afrika
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk budhoyo, Pasteurized Cream Heavy
A dicokot saka padha saka kumpulan sadurunge, susu
5.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
5.3 Iku sampeyan kudu
cheesecloth, jar kaca, stirrer
wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
5 menit
10- 12 jam
5.4.2 Wektu Cooking
2 days
ora ditrapake
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F100.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3- 5 days
2- 3 minggu