What is Kefir and Caramel?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
Not Available
Not Available
Kefir and Caramel Flavor
Yeasty
Not Available
Kefir and Caramel Aroma
Milky
Not Available
Origin
North Caucasus regions
American